This savory and satisfying sausage and cheese pie is a delicious dish that’s perfect for breakfast, brunch, or even a simple weeknight dinner. Made with flavorful pork sausage, fragrant garlic, creamy eggs, and plenty of melted Monterey Jack cheese, every bite is packed with comforting homemade flavor.
The best part is that this recipe is easy to prepare using simple ingredients you may already have in your kitchen. The sausage and garlic create a rich, savory base, while the egg and biscuit mixture bakes into a soft, fluffy filling that holds everything together. A generous layer of melted cheese on top makes this pie even more irresistible.
Whether you’re preparing a hearty breakfast for the family, serving brunch to guests, or looking for an easy meal that everyone will enjoy, this sausage pie is a wonderful choice. It can also be prepared ahead of time and reheated, making it a convenient option for busy mornings.
Yields: 6–8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Rest Time: 10 minutes
Ingredients
- 1 pound bulk pork sausage
- 3 teaspoons minced garlic
- 2 ½ cups shredded Monterey Jack cheese, divided
- 1 ⅓ cup milk
- 3 large eggs
- ¾ cup biscuit or baking mix (like Bisquick)
- ¾ teaspoon rubbed sage
- ¼ teaspoon black pepper
Instructions
1. Preheat and Prepare the Baking Dish
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch deep-dish pie plate with cooking spray or a little butter. Greasing the dish helps prevent the pie from sticking and makes it easier to remove clean slices once baked.
2. Cook the Sausage
In a large skillet over medium heat, cook the pork sausage until it is completely browned and no longer pink. Use a wooden spoon or spatula to break the sausage into small crumbles as it cooks. Make sure the sausage is evenly cooked so that every slice of the finished pie has plenty of flavorful sausage.
3. Add the Garlic
Add the minced garlic to the skillet with the cooked sausage. Stir well and cook for approximately 1 minute, just until the garlic becomes fragrant. Be careful not to let the garlic burn, as this can affect the flavor of the dish. Remove the skillet from the heat and drain any excess grease.
4. Assemble the Sausage and Cheese Base
Add 2 cups of the shredded Monterey Jack cheese to the sausage and garlic mixture. Stir until the ingredients are evenly combined. Transfer the mixture into the prepared pie plate and spread it out into an even layer. This creates a delicious savory base for the egg filling.
5. Prepare the Egg Mixture
In a medium-sized mixing bowl, whisk together the milk, eggs, biscuit mix, rubbed sage, and black pepper. Continue whisking until everything is well combined and the mixture is relatively smooth. The biscuit mix helps give the pie structure as it bakes, while the sage and black pepper add warmth and extra flavor.
6. Pour and Bake
Carefully pour the egg mixture over the sausage and cheese in the pie plate. Spread it evenly if needed so that the liquid reaches all parts of the filling. Place the dish in the preheated oven and bake for 20–25 minutes, or until the center is set. To check for doneness, insert a knife near the center. If it comes out clean, the pie is ready.
7. Add the Remaining Cheese
Remove the pie from the oven and sprinkle the remaining ½ cup of shredded Monterey Jack cheese evenly over the top. Return the pie to the oven for another 1–2 minutes, just until the cheese melts and becomes bubbly. This final layer adds a delicious cheesy finish to the dish.
8. Let Rest and Serve
Once baked, remove the pie from the oven and allow it to rest for about 10 minutes before slicing. This resting time helps the filling firm up, making it easier to cut and serve without falling apart. Slice into wedges and serve warm.
Serving Suggestions
This savory sausage and cheese pie is delicious on its own, but it also pairs wonderfully with a variety of side dishes. For breakfast or brunch, serve it with fresh fruit, crispy hash browns, roasted potatoes, or a light green salad. You can also add toast, biscuits, or fresh vegetables to create a more filling meal.
If you’re serving guests, consider placing the pie in the center of the table alongside a few simple breakfast favorites. Its cheesy filling and hearty sausage flavor make it a comforting dish that is sure to be enjoyed by everyone.
Helpful Tips
- Drain the sausage well: Removing excess grease helps prevent the finished pie from becoming oily.
- Shred your own cheese: Freshly shredded Monterey Jack cheese melts beautifully and gives the pie a creamy texture.
- Check the center: Baking times can vary slightly depending on your oven, so make sure the center is fully set before removing the pie.
- Allow time to rest: Letting the pie stand before slicing helps it hold its shape and makes serving much easier.
- Store leftovers properly: Keep leftover slices covered in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave or oven until warmed through.
A Delicious Dish for Any Occasion
With its combination of savory sausage, aromatic garlic, fluffy egg filling, and melted Monterey Jack cheese, this breakfast pie is an easy and satisfying recipe worth adding to your regular meal rotation. It’s simple enough for a weekday breakfast but special enough to serve at a weekend brunch or family gathering.
Serve it warm, enjoy the rich cheesy flavor, and don’t be surprised if everyone comes back for a second slice!
